Cooking in America

On our expat adventure, we ate some really amazing food.  On each holiday we sought out the local delicacies: 

Portugal - pastel de nata

Spain- churros con chocolate, Jambon Iberico, paella, and sangria

Italy- the best pizza, pasta & gelato you've ever had

Norway- herring (um no we passed on that one)

The Netherlands- Stroopwafels & appeltaart

France- coffee, croissants, macarons, and champagne

German- spätzle, currywurst, beer, and pretzels

While each country has rules about food labels & ingredients in their food, the overall food quality across our European travels was of great. Meats & produce were almost always from local farms with minimal processing.

Upon our return to the US, it was difficult to acclimate back to American food. First of all, the portion sizes were at least double of what was served in the UK. Secondly, the taste of many foods we used to like are nothing like we remembered. We've gone out to chain restaurants that we frequented before our expat adventure, and it's been awful. After a few disappointing meals we are more content with eating at home where we control the quality versus spending our money on mediocre, deplorable food.

I've made some pretty spectacular things lately that I think you should try. You'll notice a lack of quality photos because I had no plan to blog about them, but as the weeks pass I can't stop thinking about making these recipes again.  

Shawarma

Shawarma is nothing new to our family because it was very common in the UK. I first heard about this NY Time Shawarma recipe from a Real Simple Podcast, Things Cooks Know: Cooking for Crowds. I served it with pita bread, tomatoes, cucumbers, feta, and this delicious cucumber raita, My family loved it, and it is now heavy in the dinner rotation. It has several spices you may not have in your cabinet, but that's not a problem. You will love this recipe so much that you'll make little packets of the spice mix to give to your friends & neighbors. They will want to make this too.

Pizza

Our family was surprised that it's darn impossible to find a quality pizza in Raleigh. Our favorite thin crust pizza is back near The 407 in Chicago, and I suppose we assumed that this pizza was everywhere. The pizzas we've tried were either tasteless behemoths of dough or greasy cardboard. Our neighbor told us about one local chain of restaurants on the west side of town that is on our list. Until we venture that way, a homemade option was required. 

Making your own pizza dough is easy, but it takes some preplanning to allow time for the dough to rise. It's far superior to the premade crusts from the market.  We had good results with Bobby Flay's dough recipe, but Trader Joe's fresh pizza dough is a winner for a weeknight pizza. The sauce is extremely delicious. I made four individual pizzas with this recipe and had a lot left over. It's in the freezer for next time. If you are in a hurry, a small can of tomato sauce & paste, garlic, and Italian seasoning will get you going as well.

Cinnamon Rolls

Our Sunday breakfast at The Manor was always Pain au Chocolat. Don't think I learned from the Parisian masters how to make this amazing pastry. I bought them at the market like you find cinnamon rolls in the refrigerator case. The only difference the Pain au Chocolat don't suck like refrigerator cinnamon rolls.  

I've made one home made recipe, which requires mass patience for the different rise stages.  The recipe I used made enough for two pans, and the second went in the freezer before the final rise. The end result was only OK so I won't share the link for that recipe.  Despite the OK nature of my confection, it was light years better than the garbage in the market refrigerator case.

Baking at home
Baking is a hobby that I really enjoy.  I suppose it makes me an enabler of my own sugar addiction. I came to love Handmade Baking by Kamran Siddiqi. The chocolate chip cookies really are the best you will ever eat. The banana bread is phenomenal. The blueberry corn muffins are beyond delicious. And then there's what the author calls Everyday Chocolate Cake. Both kids asked for it as their birthday cakes. It's my new favorite book.

At the end of the day, cooking at home is a much healthier choice.  There are times when I would prefer to be served. However, I quickly get over my laziness when my dining mates send their compliments to the chef.  

Trip Advisor Review - Home For The Holidays

⭐️ ⭐️ ⭐️ ⭐️ ⭐️  A Lovely Holiday Stay

date of stay 23 December-31December

Our family booked a stay at Nana & Papa's Inn during one portion of our repatriation adventure. We arrived on a cold Northern Illinois evening to warm hugs and kisses for the whole family.  Nana immediately bombarded our family with offers of fresh Christmas cookies and milk.  

Our two room booking provided enough space for our family of four. The adults cozied into a full size bed with a television connected to satellite TV. The children shared the second bedroom with two twin beds, which was a welcomed sight since they hate sharing a bed. Both rooms overlooked a nicely landscaped front yard. However, we didn't see much of it since we thoroughly appreciated the blackout curtains.

The shower always had an ample supply of hot water & fresh towels.    

The cuisine at Nana & Papa's Inn was American fare. Each morning Papa provided a lovely hot breakfast and plentiful coffee. We dined on eggs, breakfast burritos, and french toast. During the day the pantry was stocked with crackers and chips. The family had dinner at the Inn just a few times because of holiday obligations, but when we dined it was delicious. The Christmas cookies continued throughout our stay with a fresh batch baked midway.

The common area of the Inn were so comfortable! Nana always had a huge supply of quilts for everyone to stay warm and cozy. The internet connection was a bit slow so binge watching YouTube videos was difficult. However, it allowed us to have more personable conversations. 

One day Papa was very kind to drive me to the Drivers License Bureau to renew my license. I was impressed with his above and beyond spirit as the office was out of town, and we needed to wait for the office to open.  He kindly treated me to breakfast at a nearby cafe while we waited.  

My husband and I enjoyed a night out with complimentary babysitting. They said the kids went to bed on time but we are suspicious of that report.  

The surrounding area provided easy access to the expressway to zip into the Chicago suburbs or just over the Wisconsin border.  The Inn had plenty of self-parking. The driveway was promptly shoveled after an icy snowstorm. The staff were extremely helpful with the luggage.  Onsite laundry facilities were a major plus.

Overall our stay at Nana & Papa's Inn was a memorable holiday experience.  I highly recommend you book a stay any time of year.  I hear there's a great garden in the summer with plenty of samples if you help weed the tomatoes.  

   

R&R in Ranco - Touring Tuesday

Summer started on 17 July for this expat family.  It seemed to take forever to arrive since our US friends started their holidays at the beginning of June.

Our summer holiday options were dictated by the amount of vacation time Matt accrued, which was zero.  He used all he had on our previous trip to Florence & Rome back in May.  That presented us an interesting situation - How do we go on vacation when there's no vacation time to be had?  

Airbnb to the rescue. 

When not traveling, Matt works from home; the rules never said whose home.  We scoured Airbnb for places in France, Spain, Germany, and Italy that fit our simple vacation home criteria: pool, sunshine, great scenery, good food, and a strong wifi signal.  This was the easiest way to get around the lack of vacation days.

He found a great home for a great price in Ranco, Italy situated on the bank of Lake Maggiore in Northern Italy.  The house was more than we expected.  It had two bedrooms, a huge living/dining room, and a compact yet functional kitchen.  The house had two terraces, one off our bedroom and the other from the living room.

The weather in Ranco was unseasonably hot, so we were very thankful for the air conditioning in the living room.  Although the bedrooms were down the hall, we determined if the kitchen door was closed the cold air would find its way to the bedrooms.  A few nights were a bit uncomfortable, but really no one complained.  

What did we do?  A whole lot of nothing!  The kids played a bit in the morning before breakfast.  We were at the pool by about 10:30 until lunchtime.  Matt would sneak down to the pool between calls and splash at the kids.  On either side of that, this is how much of the day looked.  #thestruggleisreal

Matt took many of his calls from his al fresco office

The complex had quiet hours from 1-3pm so that's when the kids played on their technology and I read.  Sometimes a certain Kiddo had to wait for his time to start.  

  

Then it was time for dinner.  Yes, I cooked while on vacation, but that made life super easy.  We ate when we wanted to and were not tied to the late, late dining schedule of most Europeans.  We had two grocery stores within a ten minute drive, and the fresh produce and meats were amazing.  Plus, our host provided a basket of Italian staples that got us through until we made our meal plan for the week.  Let's just say, there were a lot of meals that looked like this.  

No one complained.  

We ventured out for gelato and dinner a few times.  Ranco is a pretty sleepy town so the choices were slim.  One night we ate with a former colleague of Matts and the other was for pizza by the water.  

Matt's al fresco work schedule gave us a few opportunities to venture out into town and beyond.  One day we drove north into The Alps and another we explored the area at the south end of Lake Maggiore.  

The bummer of the trip was the mosquitos.  I'll say that's one piece of the food chain we have not missed one bit on our expat adventure.  It was apparent that the mosquitos like American food.  We were bombarded with bites while dining al fresco and within minutes of trying to play ball after dinner.  Oh man did they itch!!!  It took two trips to the pharmacy and a few charades moves to get the right anti-itch cream from the lady.

The kids still talk about the trip almost a month later, which makes us happy.  They are such good kids that we are thrilled that a week of togetherness was plenty enough vacation for them.  

Food in Berlin - Touring Tuesday

Eating in Germany is all sorts of wonderful.  As a life-long carb lover, I had no problem finding good eats for the family.  Interestingly, our first meal in Berlin was a lovely Italian meal.  The restaurant was close to our hotel and it was just what we needed after a day of travel.  We had an interesting experience with the waitstaff.  They were Italians in a German city; what's the best way to communicate?  We switched between German & Italian cordials.  At the end of the meal we asked the waiter which language they preferred.  He chuckled when I asked, and he said that they spoke many languages and were happy to speak in any one!    

Why have only one pasta when you can have three?

Spätzle - The boy was not sure about spätzle, but he quickly realized how delicious a platter can be.  I was pleased to finish what he could not.  We actually had dinner here two times.  The specials were delicious.  Matt had the sauerbraten and I had the gulasch vom wildschwein (goulash with braised boar)

Currywurst - I refused to leave Berlin without consuming a currywurst.  It's quite a simple dish, but man was it good.  The German sausage is served with a zippy ketchup and a sprinkling of curry powder.  (For you baseball fans, the zippy ketchup reminded me of the special sauce at Miller Park in Milwaukee.)  We saw many outlets that served currywurst - from one-man band style server to full sit down restaurants.  We opted for a street-side stand to have a proper table, yet affordability.  My kids were not fans of the curry sauce, but a quick scrape of the fork quelled their dislike.  

Doner kebab - These are big business in Germany.  Some say it's due to a large Turkish population, which arrived in Germany to rebuild the country after World War II and stayed.  I have observed that many of the bloggers I follow tend to go to similar spots, and many of them went to Mustafa's Gemüse Kebap.  This stand alone hut on the sidewalk often has a huge queue.  On the day of our visit we probably waited about 20 minutes.  The food was good - a pita bread filled with lamb, fresh veg, and feta cheese.  I don't think I would go out of my way to go there again, if I was in the vicinity I might stop again.  But that's just me.  

Beer - self explanatory 

Proper German breakfast - All of the places we've stayed in Germany provide a proper breakfast, and our hotel was no different.  Our kids are well served by these breakfast spreads.  Youngest Kiddo loves salami, ham, and cheese for breakfast.  Oldest Kiddo can't get enough of the tiny pancakes and Nutella.  Matt and I are big fans of the endless coffee and bacon.  

Of course many pretzels were consumed along the way, but for some reason none of them hung around long enough for a photo.  All of my carb and red meat fantasies were fulfilled with each meal in Berlin.  

Walking in Whitehall - A Perfect Day in London

Our first Perfect Day in London starts at Westminster Underground Station.  Revel at the views of Parliament, Big Ben, the London Eye, Westminster Bridge & the River Thames when you return to street level.  It's pretty fantastic that so many iconic London structures are within a 360° view.  If it happens to be near the top of the hour, do hang out to hear Big Ben serenade you.  Westminster Abbey* is just a short stroll toward the traffic signal along the Parliament fence.

Turn right at this intersection (Westminster Abbey will now be behind you) to begin walking up Whitehall.

The first thing you notice along Whitehall is that the buildings are stately pieces of architecture.  In just a few blocks you will walk by 10 Downing Street; this is the Prime Minister's residence.  Do not be alarmed by the presence of police with automatic weapons patrolling the sidewalk, they are just protecting the leader of The United Kingdom.  While you are near the nice policemen, turn around and face Whitehall for a dandy view of the London Eye. Go on, take a photo. 

Keep moving down Whitehall until you happen upon some handsome horses guarding the entrance to Horse Guards Parade. Walk between the guarding sentries through to the open space beyond the arches. This pad of land is used for state functions, such as the recent welcoming of the President of Mexico and his wife to London.  The Queen and all of her horses and men dusted off the royal carriages to put on quite the fanfare.  This space is also where the athletes played beach volleyball during the 2012 Olympics.  (Side note, the President of Mexico and his wife are gorgeous.) 

If you are at Horse Guards around 11:00 during the week you should stick around for a changing of the guard; it's not as flashy as the one at Buckingham Palace.  In my opinion, it was a lot of the horses just standing in formation, and I think the two guys in the middle were talking about football to pass the time.  Like I said, if you are already there.....  

 

Now you have a three choices for what to see next, and it should all be based on when you get hungry. 

1.  If you know you'll be hungry soon, tour the Household Calvary Museum (£7/$10.50) that is right by the arches you walked through.  With the abridged version of the audio guide, 30-45 minutes is all you need.  You will learn a little history of the calvary and maybe even see a few horses through the glass partition.  If you are a lover of useless facts, look for the display that explains the origin of The Riot Act.  

2.  If horses aren't your thing, walk across the street to Banqueting House (£6.60/$10 - slightly cheaper if you buy online).  The thing to see here is the gigantic ceiling painting by Peter Paul Rubens. It's quite impressive when you learn the ceiling is the only painting of its kind in it's original installation space - the fancy art term for this is in-situ.  Banqueting House provides comfy beanbags to use when staring at the ceiling and listening to the audio guide. It provides a great history of the building and the famous beheading that happened outside. 

3.  If you've packed a granola bar in your bag or ate a hearty breakfast, you can wait a little longer for lunch.  Backtrack a few blocks down Whitehall to the Churchill War Rooms (£18/$27 - yes a bit steep but completely worth every pence/penny).  Winston Churchill directed the war from the very rooms you'll tour. Fair warning that some of the mannequins are lifelike and sometimes cause a little jump when rounding the corner.  

You've got to be hungry by now.  One of my favorite lunch spots is up at the top of Whitehall where it runs into Trafalgar Square.  

Take a few minutes before (or after) lunch to admire more amazing London landmarks in this square. Check out the fountains, the lions & Lord Nelson way up on the column, the National Gallery, and the long view of Big Ben.  Trafalgar has four plinths (aka platforms) for statues and art, and the Fourth Plinth is a rotating art installation. They've just removed the blue cockerel and replaced it with a horse skeleton sculpture. If you visit in 2016  a hand with a long skinny thumbs up is said to replace the horse.  As with most tourist spots in London, a group of buskers (usually magically floating characters) shall beg for your coins as you walk through.  

Back to food....

Face the National Gallery and look to the right. St Martin-in-the-Fields church is across the street.  Walk over there and find the glass-dome entrance to the left of the main building. That's where you are eating today. Yes, in the crypt.  Trust me on this one. 

The Café in the Crypt at St. Martin-in-the-Fields puts on an amazing spread each day. From 11:30am they serve several lunch options: salads, meat main dish, vegetarian main dish, and my favorite - soup. I particularly like the soup because they frequently have a deal for soup & fruit crumble for £6.95/$10.50. An absolute deal for lunch in the heart of London. 

One thing you'll notice as you settle into your subterranean table, the clientele is on the older side; at my age of thirty-something I'm totally skewing the age average.  The double bonus of this lunch spot?  The Crypt has clean bathrooms, which is a win-win for the day. 

Depending on where you toured before lunch you might be exhausted or ready for more!  The Crypt puts you in good proximity of many Underground stations if you need to call it a day: Charing Cross, Leicester Square, and a little further down Tottenham Court Road or Embankment. If you have more energy, you can walk back over to the National Gallery (free!) to see a few pieces of art or wander the streets of nearby Chinatown & Covent Garden for some good old people watching.

No matter what you decide it's a Perfect Day in London!

Every day can be a Perfect Day in London as long as you are prepared.  Always have a collapsible umbrella in your bag. No matter the weather, dress in layers.  The shade-filled streets and parks can be significantly cooler than the sunny sidewalks.  The museums tend to keep a cooler temperature as well.

*I recommend avoiding Westminster Abbey during any high tourist season. It's just my opinion, but the abbey is so jammed that you really can't experience its true beauty.